From its modest beginnings, this abattoir has evolved to become a key pillar in the meat processing sector.
Equipped with modern facilities that comply with the strictest food safety standards, the Ettelbruck abattoir plays a vital role in the country's food supply chain.
Its activities range from the slaughter of animals to the cutting and preparation of meat, ensuring impeccable quality and freshness for consumers.
In addition to its core activities, the Ettelbruck abattoir also houses two butchers offering a varied range of meat products and a fresh market selling top-quality local produce.
In this introductory text, we explore in more detail the activities and importance of this establishment to the local food industry.
