Only 350m from the Place de l'Hôtel de Ville in Esch-sur-Alzette, on rue des Remparts at number 19, in a mansion built at the beginning of 1900, which has been welcoming a gourmet clientele for more than a half a century (out of which 32 years under the aegis of Michelin Star Chef Renato Favaro), we offer Italian specialties based on Slow-Food and fair trade products.
Quality being at the heart of our cuisine, we always choose high quality ingredients, favoring regional and seasonal products.
Mediterranean Chef of the Year 2021 Gault&Milliau, at Cômo the south is in tune with the north: mountain dishes from Lombardy, flavors from Lake Como, Fassona meat from Piedmont, Florentine and even Sicilian recipes!
And all this in a family setting, with a relaxed decor where you would (re)discover the flavors of la nonna.
