The Claude Bentz wine estate is renowned for its carefully selected grape varieties, high-quality raw materials and delicate fermentation process.
The vineyard strives to grow only noble, low-yielding varieties. With a view to constantly improving the quality of the wines, the vines are pruned each year to allow each vine to transmit all its strength to a limited number of bunches of grapes.
The oenologist's job is to give each wine a unique aroma, colour and bouquet.
In order to shape the character of the different wines as carefully as possible, the production processes are adapted at every stage and comply with the most demanding quality criteria. Computerised temperature control throughout a patiently nurtured fermentation process ensures an intense primary aroma that gives young wines their full flavour.
As a result, the vineyards are able to offer wines of character, highly aromatic and characteristic of the region, with both floral and fruity notes that mark them out.
