E.A.T, the first African fast-food chain in the world, opens its doors in Esch-sur-Alzette. This new restaurant, under the name E.A.T Franchise, promises a unique culinary experience, blending speed with a diversity of flavors. With a varied menu, it offers delicious burgers, shareable finger foods, and freshly prepared salads. Whether for a quick lunch or a more relaxed meal with friends, E.A.T is sure to meet the expectations of food lovers. It's worth noting that E.A.T Franchise does not use bacon in its kitchen.
In addition to its must-try classics, E.A.T Franchise stands out for its hearty and balanced breakfasts, available every morning. From traditional eggs to more original options, customers can enjoy a rich and varied morning meal. The restaurant's atmosphere, both friendly and modern, makes it an ideal destination for a quick bite or a well-deserved break with family or colleagues.
What truly sets E.A.T Franchise apart, however, is its offering of East African specialties. These dishes, rarely seen in the fast-food industry, bring a touch of authenticity and exoticism to the menu. By combining international cuisine with African influences, E.A.T promises a novel and delightful culinary experience—fast, flavorful, and perfect for adventurous taste buds.