The concept originated in Rome in the 1950s, when bakers came up with the idea of making large slabs of oven-baked pizza, which they then cut into rectangular slices. The Romans adopted it in no time at all, and it's now part of our culture to enjoy a slice of pizza (savoury or sweet) in your hand, whether you're wandering down the street or comfortably seated in your favourite restaurant (which is our home, of course)... take a seat in a time warp... and let yourself be carried away to the heart of the Eternal City.
Don't worry... we haven't forgotten to introduce you to our local Abruzzo specialities... they're always there: Arrosticini, Formaggio fritto and our delicious Italian cured meats from Fratelli Costantini di Torano Nuovo... to be enjoyed around our wine cellar... or our Spritz Bar... ON THE SPOT OR TO TAKE AWAY (yes, even the wine... come and visit us at the shop!).
To sum up... have you got the message?
WE... all we want is for you to feel GOOD...
Con Molto Amore
Famiglia Cantarelli
