Salt dough recipe for children

Ingredients: 

• 1 glass of fine salt
• 2 glasses of flour
• 1 glass of warm water

Utensils   :

• 1 large bowl
• 1 wooden spoon

Recipe   :

• Mix all the ingredients in the bowl
• Knead the salt dough with your hands until you get a soft dough that does not stick to your fingers
• If the dough is too wet and breaks down, add flour and if on the contrary it is too hard, add water. Then mix again until a homogeneous result.
• Add food coloring to color the dough.
• The salt dough is ready to use.
• Once use, dry it before cooking to avoid air bubbles.
• Bake between 75 ° C and 110 ° C (thermostat 3) and monitor regularly.

The dough will keep for a week in the refrigerator, take it out 30 minutes before use.

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