Japanese cuisine: 9 alternatives to sushi
Sushi, maki, sashimi, ... This is what we generally think of Japanese cuisine, which is more varied! Renowned for being one of the most refined in the world, its flavors are numerous. To discover the culinary wealth of Japan, Editus has selected 9 tasty dishes to taste in Japanese restaurants !
The miso soup
Popular dish par excellence, miso soup is more popular as a drink in Japan , and is served at breakfast as well as during other meals of the day.
Miso is a fermented soy paste that is used to make soup. Vegetables, tofu, wakame seaweed, thin slices of beef, or shrimp, can be added.
Sukiyaki
A hearty dish, Sukiyaki consists of thinly sliced beef, vegetables and tofu cooked in a broth prepared with soy sauce and sugar.
tempura
Invented in the 17 th century, tempura are fried vegetables, fish and shellfish . To prepare them, simply brush them with a mixture of flour, water and egg yolks, before dipping them in boiling oil.
They are served hot and can be enjoyed as an aperitif or a dish, accompanied by rice.
gyoza
These grilled ravioli , which are inspired by those in China, are made of a wheat paste, and stuffed with meat or fish, and vegetables. They are both melting and crispy as they are first grilled on one side, before being steamed.
Teppan-yaki
Young and old will be seduced by this dish which, in French, literally means "grilled on an iron plate" . It can contain both meat and fish, all accompanied by vegetables.
This "à la plancha" cooking is prepared exclusively in restaurants, and the chefs present at the grill generally ensure the show, creating large flames or juggling with spatulas and knives.
Yakitori
Meat lovers will appreciate yakitoris, which are small kebabs cooked in charcoal and served with a slightly sweet sauce . The most popular are beef, chicken, chicken liver, or chicken balls.
Unagi
These are grilled eels cooked in charcoal and prepared on kebabs. Served with rice, they are accompanied by a sauce made from eel broth, sweet rice wine, and soy sauce.
Shabu shabu
This dish is the equivalent of our Burgundy fondue since it is composed of pieces of meat cooked in boiling water (and not in oil, unlike ours). To bring a little more flavor to the pieces once they are cooked, the Japanese dip them into a mixture of soy sauce and sesame sauce.
Mochi
Mochis can be enjoyed for dessert and are extremely popular with Japanese people, especially at traditional events. These are small balls made from glutinous rice flour , usually filled with red or white beans.
Asian food lovers ? Find also Chineserestaurants and Thai restaurants in Luxembourg.