Lemon cookie recipe

Ingredients:

• 2 egg yolks
• 90 gr of sugar
• 100 gr of butter
• ½ sachet of baking powder
• the juice of a lemon
• the zest of an untreated lemon

Utensils:

• 1 salad bowl
• 1 zester
• 1 Whip
• 1 bowl
• 1 wooden spoon
• Film
• 1 baking sheet
• Parchment paper
• 1 pastry brush

Recipe:

In a salad bowl, mix the egg yolks with the sugar and the lemon zest. Whisk, then add the melted butter. Mix well, add flour and baking powder.

Mix well with a wooden spoon and then with your hands to form a ball. Film and reserve in the fridge for 1 hour.

Preheat the oven to 180 ° C (thermostat 6).

Form small balls with your hands and place them on a plate covered with parchment paper, flatten them slightly. Put in the oven for 12 minutes.

Take them out of the oven and brush them with lemon juice with a brush.

Let cool on a rack for about 30 minutes, until the top is firm and all the lemon juice absorbed.

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