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          Prepare your barbecue evenings

          faire un barbecue

          With the good weather coming, barbecue fans are in the start-blocks! To prepare your grilled evenings, we give you some tips. What meat to eat? For which cooking to choose? We tell you everything!

          The different types of barbecue and their characteristics          

          Luxembourgish specialties and must-haves         

          You are at the butcher but do not know what to choose? Butchers offer more and more meat prepared in different ways. Here are some ideas to enjoy during your next barbecue party with family or friends.    

          Among Luxembourgish specialties to try, the " Lëtzebuerger grillwurst ", a white sausage made from pork, and " mettwurst ", a smoked sausage also made of pork.

          Of course, a good barbecue would be nothing without some classics:

          As a side dish, try kebabs of vegetables, grilled corn on the cob, raw vegetables and salads.

          And for drinks?

          For an aperitif, why not try an excellent Luxembourg crémant ? For the rest of the meal, we recommend a wine from the Luxembourg Moselle to taste very fresh. Beer lovers will be tempted by one of the many varieties brewed in the country.