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The unmistakable recipe of pork caramel sauce

Amateur of Asian cuisine, but also sweet / salty, this dish is for you! And if, instead of eating at the restaurant, you prepare it at home? We give you our recipe that will allow you to feast.

	15 minutes		20 minutes
	4 people		Cheap
	Easy

500gr. pork tenderloin
60gr. sugar
50cl. water
4 tablespoons salted soy sauce
4 tablespoons of sunflower oil
2 tablespoons of nuoc mam
2 teaspoons freshly grated ginger
1 cube of chicken broth

Cut the pork into large cubes.

Heat a saute pan with sunflower oil and fry your meat for 5 minutes. They must be colored on the outside, and bleeding on the inside. Then book them, and clean the sauté pan you just used.

In a container, immerse your chicken broth in half a liter of hot water. Once mixed, add the soy sauce, ginger and nuoc mam.

Prepare the caramel: mix the sugar with 20cl. water and broth mixture.

When the caramel is blond, add the remaining broth. To prevent the caramel from hardening, mix it without interruption with a wooden spoon.

Subsequently, immerse the pieces of meat. The mixture must completely cover them.

Cook for 20 minutes over low heat, stirring occasionally.

Serve hot with rice.