6 tips for an always tidy kitchen
Place of life and sharing par excellence, the kitchen is a centerpiece in your home. Once arranged , it is not always easy to keep it in order. To do this as best as possible, you will find some useful tips.
Every thing has its place
To want to cook and spend time in this room, it is essential to have an excellent organization. So, split your kitchen into three areas of activity :
- A cooking zone, which includes the oven, the cooking plates, the dishes and the utensils for cooking.
- A crockery area, which includes the sink, dishwasher, cleaning products and dishes that you use regularly.
- A storage area, which includes the fridge, the freezer, as well as the sweet and savory products that do not need to be cool.
Keep the objects and products you use at your fingertips, and place the ones you use the least at the top.
Sort regularly
Many of us overload our fridge and our closets, to the point of forgetting products and having to throw them since expired when they reappear in our field of vision.
To avoid this waste, it is necessary not to store too much food , to avoid jumping on all the lots and promos in store , and to shop more regularly . Once a month, also consider emptying your fridge and cupboards for cleaning and storage.
Sufficient space for dishes and cutlery
Plates, dishes, glasses and cups take up a lot of space and, in order to access them easily, it is important to store everything in small piles so you do not have to move everything whenever you need it . All this concerns, of course, the dishes you use on a daily basis.
Regarding the one that you go out less regularly, and that you use on special occasions, find him a place in a closet located near your dining room.
For cutlery, the ideal is to place them near the worktop, in a drawer containing a covered range . You will be able to arrange your knives, forks, spoons, etc.
The toaster and the coffee maker, where are they put?
It is not always easy to find a place to store your appliances , especially when you have a lot of things.
Those you use regularly (more than once a week) can stay on the work plan. As for the others, put them in a spacious cupboard in your kitchen. It is better to avoid placing them in the cellar because you might forget their existence .
Permanent cleaning
So that your kitchen shines, no secret, it is necessary to store it and to brick it in a regular way. Every day , be sure to store and clean your work plan. Every week , consider deep cleaning the kitchen plates and appliances on your worktop , as well as the interior of your microwave and the doors of your kitchen furniture .
Privilege this method : be regular in your cleaning, rather than having to spend hours on a weekend or a day off.
The case of the trash
To prevent it from drowning in the middle of your kitchen (let's say it's not very hygienic), put it in the slot under the sink . If you can not install it here, use a pedal or automatic opening model.