


When planning a wedding, anniversary, or event, it is important to determine the meal you will be proposing to your guests. Are you going to prepare everything yourself, go to a restaurant, or call a caterer ? If you opt for this last option, here are some questions to ask yourself.
Choose the meal that makes you want!
Leave out what your guests do not like to eat, and do not think about the fact that one guest does not like meat, another does not eat gluten, and so on.
See also if you prefer a menu served at the table, or if you prefer to favor a buffet where the guests will go to serve themselves.
When you have decided what you want to eat, it will be easier for you to choose a caterer.
Before making an appointment with a caterer, determine the budget you have.
On average, expect a sum ranging between 35 and 50 euros per guest.
To avoid disappointment on the day, do not hesitate to ask the caterer to whom you could entrust your event.
Ask him questions about the price of his service, what it includes, the number of hours worked by the servers present, etc. See also if drinks are included.
To find the most attractive caterer, ask those you have selected to provide you with a quote.
Make sure everything is mentioned: the meal, but also the cost of the staff, the cost of delivery, travel, etc.
Also pay attention to the written conditions in small print.
Before making your final choice, ask to test the dishes proposed during the event, so as not to have a bad surprise. This will allow you to adjust the menu if necessary.