Logo editus.lu
          Please complete the "What" and "Where" fields Please select a valid city Find the pro you need

          Walter's

          Brunch 25 Avenue de la Gare L-4131 Esch-sur-Alzette (Esch-Uelzecht)
          See the number 27 91 03 05 Getting There

          About Walter's

          • Air conditioning
          • Takeaway
          • Daily specials menu
          • Quick lunch

          Welcome to Walter's, where brunch becomes a true culinary experience. Here, classic pastries and viennoiseries meet modern twists like crepes and waffles. Whether you're a fan of traditional flavors or looking for something new, there's something for everyone. Enjoy our delicious crepes filled with ham and eggs, or with ground meat, fried onions, and pickles—truly a burst of flavors. For the more creative, you can create your own dish with a wide variety of bases, toppings, and sauces to choose from.

          At Walter's, the possibilities are endless. For an unforgettable sweet treat, try a crepe with a base of Nutella, white chocolate, salted caramel butter, or apple compote, and personalize it with toppings like whipped cream, pieces of Kinder Bueno, Smarties, or fresh fruits like banana, pineapple, and coconut. All accompanied by a cup of coffee or tea, to complete this relaxing and indulgent moment. Walter's is the perfect place to enjoy a meal, no matter the time of day.

          Events !

          • 22 NOV 2024 21 OCT 19.9 €

            Brunch

            Walter's propose des brunchs savoureux dans une ambiance conviviale et décontractée.

            Brunch
          • 22 NOV 2024 21 OCT 10 €

            Petit déjeuner

            Walter's propose des petits déjeuners comprenant du jus d'orange, du café, ainsi qu'un choix entre une viennoiserie ou des pancakes.

            Petit déjeuner
          • 22 NOV 2024 21 OCT Price from 13.9 €

            Menu du jour

            Walter's propose des menus du jour variés et savoureux, préparés avec des ingrédients frais et de qualité.

            Menu du jour

          Our articles

          Contact persons